3 can's of chicken
1 sm can of green chiles
1 package corn tortillas (around 16ish)
cheese (to your liking I use colby jack and a lot)
1 28 oz can of green chili (las palmas)
Break down chicken in pan and add green chiles, rip corn tortillas in bite size pieces and add. Warm for a few minutes. Add enchilada sauce and cheese. Mix well. Pour in casserole pan and top with more cheese and olives. Bake for 25 minutes @ 350 degrees.
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