Homemade Oreos

I made these the other day and thought I would post the recipe!


1 box dark chocolate cake mix (it doesn't have to be dark chocolate)
1/2 cup margarine, melted
1 egg, slightly beaten

Mix all ingredients. Shape into 1" balls. Bake at 350 for 9-13 minutes. Cool one minute on baking sheet then cool on racks. Frost.

Frosting:
2 cups powdered sugar
1/4 cup shortening
1/2 tsp vanilla
dash salt
1 egg white

Mix all ingredients until blended, then beat on high for 2-3 minutes for extra creamy texture. Spread on cookies.

For Valentine's day, I think these would be good using a strawberry cake mix.

Valentine crispy treats

6 cups rice crispies

1 bag (10.5 oz) mini marshmallows

1/4 C butter (half a stick)

melt butter, add marshmallows, add rice crispies.

Get a sheet of wax paper and a heart shape cookie cutter. Get a spoonful of the mixture and put in cutter to shape. Makes about 15

half a bag of chocolate chips, half a bag of butterscotch chips. Melt in microwave for about 1 minute. Mix well and frost treats.

decorate with heart sprinkles

Rachael's Fondue Recipe

I really like the taste and texture of this fondue. I had it at a baby shower once - it's delicious!

2 pkgs semi-sweet chocolate chips
1 pkg butterscotch chips
1 can evaporated milk

Put in fondue pot, or...

Melt in the microwave in 1 minute increments, stir well. When almost melted, stir until smooth...if you heat it longer it may become too thick.

You can add warm milk to smooth it out. If any water gets in it, it will seize up...to smooth it out again, add more milk and remelt.

Marnie's Crock-Pot Stroganoff

1 lb stew meat, cubed
butter

½ cup dried minced onion
1 can (10 ¾ oz) cream of mushroom soup, condensed
1 can (4 oz) mushrooms, drained (optional)
¼ tsp garlic salt

1 cup sour cream

In frying pan, melt a little butter and brown the stew meat for a few minutes, turning to cook all sides. Combine with all ingredients in the crock pot (except sour cream) and cook on low for 6-8 hours. Add sour cream the last hour of cooking. Serves 4-6 people. Serve over hot noodles or rice.

I usually double or triple this….my family loves it and it makes great leftovers!

Diana's Lazy Enchiladas

1 lb ground beef (or more to your liking)
1 onion
12 corn tortillas (or more to your liking, I use flour and corn)
1 can tomato sauce
1 can red enchilada sauce (i use las palmas 12.9 oz)
Cheese (to your liking)
sliced olives

Brown meat and onions. Tear up tortillas to bite size pieces and heat for a few minutes so they get soft. Add tomato sauce and enchilada sauce. Add cheese and mix. Put in casserole pan add cheese on top and olives and cook for 30 minutes at 350 degrees.
Serve Spanish rice and/or beans on the side. Easy, quick and good! I top with sour cream and sometimes lettuce and tomatos.

Jaime's Breakfast Casserole

1/2 - 1 lb. bacon cut up
1/2 c. onion chopped
1/2 c. green pepper chopped
1 small tomato chopped
12 eggs
1 c. milk
1 16 oz. frozen hash browns or 3 large potatoes shredded
4 oz. shredded cheese
1 t. salt
1/2 t. pepper
1/4 t. dill weed

*all ingredients are able to be changed according to what you like.
We use 1 lb of bacon and more onions, hash browns and cheese.
So play around with it.

Cook bacon until mostly done, then add onion, green pepper, and tomato, saute together until bacon is done
Beat eggs and milk in large bowl
Add all ingredients into egg mixture

Put into 9 X 13 pan sprayed with cooking spray.
Bake @ 350 for about 45-50 min.

Great with salsa or tabasco sauce.

Welcome to the Bunco Recipe Blog!!

It's about time we got all our fantastic recipes in one spot!! Please feel free to add your own recipes, or even ask for recipes from everyone. We can all be domestic goddesses!!