Chicken Wings

Ingredients

1 habanero, seeded and chopped

¼ cup soy sauce

¼ cup honey

¼ cup brown sugar

2 tablespoons granulated sugar

2 teaspoons fennel seed

2 teaspoons cayenne pepper

2 teaspoons allspice

2 teaspoons dried thyme

1 teaspoon ground ginger

4 garlic cloves, chopped 4 green onions, chopped ¼ cup apple cider vinegar ¼ cup freshly squeezed lime juice ¼ cup freshly squeezed orange juice 7 pounds chicken wings

DirectionsIn a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours. Preheat grill to medium-high. Remove wings from marinade and pat dry with paper towels. Arrange wings on grill and brown 5 minutes -- then turn and brown the other side, about 5 minutes more. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. When wings are golden brown, brush them with the glaze. Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.

4th of July recipes from Good Morning America

Silent Shade Blue Cobbler

Ingredients 5 cups fresh or frozen blueberries

2 tablespoons fresh lemon juice

2 cups unbleached all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

¼ teaspoon freshly grated nutmeg

¼ teaspoon ground mace

3 cups sugar 1 cup whole milk

5 tablespoons unsalted butter, softened

½ teaspoon vanilla extract

2 tablespoons cornstarch

1½ cups boiling water

DirectionsPreheat the oven to 350°F. Spread the blueberries in a 9-by-13-inch baking dish. Drizzle the lemon juice over the berries and set aside. In a medium bowl, combine the flour, baking powder, ½teaspoon of the salt, the nutmeg, mace, 1½ cups of the sugar, the milk, butter, and vanilla. Spoon over the berries and spread in an even layer. In a small bowl, combine the remaining 1½ cups sugar, the remaining ½ teaspoon salt, and the cornstarch. Sprinkle this mixture over the batter. Pour the boiling water evenly over the top of the cobbler. Poke a few holes down in the batter with the handle of a wooden spoon. Bake for 1 hour or until the top is golden brown, frosted and shiny. Serve warm or at room temperature. Yield: Serves 4