4th of July recipes from Good Morning America

Silent Shade Blue Cobbler

Ingredients 5 cups fresh or frozen blueberries

2 tablespoons fresh lemon juice

2 cups unbleached all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

¼ teaspoon freshly grated nutmeg

¼ teaspoon ground mace

3 cups sugar 1 cup whole milk

5 tablespoons unsalted butter, softened

½ teaspoon vanilla extract

2 tablespoons cornstarch

1½ cups boiling water

DirectionsPreheat the oven to 350°F. Spread the blueberries in a 9-by-13-inch baking dish. Drizzle the lemon juice over the berries and set aside. In a medium bowl, combine the flour, baking powder, ½teaspoon of the salt, the nutmeg, mace, 1½ cups of the sugar, the milk, butter, and vanilla. Spoon over the berries and spread in an even layer. In a small bowl, combine the remaining 1½ cups sugar, the remaining ½ teaspoon salt, and the cornstarch. Sprinkle this mixture over the batter. Pour the boiling water evenly over the top of the cobbler. Poke a few holes down in the batter with the handle of a wooden spoon. Bake for 1 hour or until the top is golden brown, frosted and shiny. Serve warm or at room temperature. Yield: Serves 4