Chicken Wings

Ingredients

1 habanero, seeded and chopped

¼ cup soy sauce

¼ cup honey

¼ cup brown sugar

2 tablespoons granulated sugar

2 teaspoons fennel seed

2 teaspoons cayenne pepper

2 teaspoons allspice

2 teaspoons dried thyme

1 teaspoon ground ginger

4 garlic cloves, chopped 4 green onions, chopped ¼ cup apple cider vinegar ¼ cup freshly squeezed lime juice ¼ cup freshly squeezed orange juice 7 pounds chicken wings

DirectionsIn a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours. Preheat grill to medium-high. Remove wings from marinade and pat dry with paper towels. Arrange wings on grill and brown 5 minutes -- then turn and brown the other side, about 5 minutes more. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. When wings are golden brown, brush them with the glaze. Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.