1 lb stew meat, cubed
butter
½ cup dried minced onion
1 can (10 ¾ oz) cream of mushroom soup, condensed
1 can (4 oz) mushrooms, drained (optional)
¼ tsp garlic salt
1 cup sour cream
In frying pan, melt a little butter and brown the stew meat for a few minutes, turning to cook all sides. Combine with all ingredients in the crock pot (except sour cream) and cook on low for 6-8 hours. Add sour cream the last hour of cooking. Serves 4-6 people. Serve over hot noodles or rice.
I usually double or triple this….my family loves it and it makes great leftovers!
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