Tuesday, February 9, 2010

Rachael's Fondue Recipe

I really like the taste and texture of this fondue. I had it at a baby shower once - it's delicious!

2 pkgs semi-sweet chocolate chips
1 pkg butterscotch chips
1 can evaporated milk

Put in fondue pot, or...

Melt in the microwave in 1 minute increments, stir well. When almost melted, stir until smooth...if you heat it longer it may become too thick.

You can add warm milk to smooth it out. If any water gets in it, it will seize up...to smooth it out again, add more milk and remelt.

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