Monday, February 8, 2010

Jaime's Breakfast Casserole

1/2 - 1 lb. bacon cut up
1/2 c. onion chopped
1/2 c. green pepper chopped
1 small tomato chopped
12 eggs
1 c. milk
1 16 oz. frozen hash browns or 3 large potatoes shredded
4 oz. shredded cheese
1 t. salt
1/2 t. pepper
1/4 t. dill weed

*all ingredients are able to be changed according to what you like.
We use 1 lb of bacon and more onions, hash browns and cheese.
So play around with it.

Cook bacon until mostly done, then add onion, green pepper, and tomato, saute together until bacon is done
Beat eggs and milk in large bowl
Add all ingredients into egg mixture

Put into 9 X 13 pan sprayed with cooking spray.
Bake @ 350 for about 45-50 min.

Great with salsa or tabasco sauce.

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